São Tomé and Príncipe Dark Chocolate 66% with Raspberries. São Tomé and Príncipe cocoa meets the passion of raspberries in this chocolate.

The fruity and acidic notes of the raspberry create the perfect harmony with the exceptional cocoa of this chocolate, resulting in an irresistible combination.

Ecuador Dark Chocolate 80% with Fijian Ginger. Grown in the pristine environment of the Fiji archipelago, our ginger stands out for its exceptional, delicate and smooth flavor.

We combined it with Ecuadorian cocoa to provide a truly extraordinary tasting experience.

Ecuador Dark Chocolate 80% with Flor de Sal from the Algarve. Ecuadorian cocoa paired with the finest Algarve sea salt, hand-harvested in traditional salt pans, impresses the palate in an unusual way.

São Tomé and Príncipe Dark Chocolate 66% with Jamaican Spices. São Tomé and Príncipe cocoa, combined with this extremely aromatic spice appreciated in Europe since the 16th century, transports us to exotic destinations.

Ecuador Dark Chocolate 80% with Turkish Hazelnuts. Turkish hazelnuts, known for their flavor and nutritional value, complement the intensity and aromatic richness of Ecuadorian cocoa, creating an exquisite tasting experience.

Dark Chocolate São Tomé and Príncipe 66%. The cocoa production in São Tomé and Príncipe represents a small fraction of global production, making cocoa from this region a rare raw material that we are proud to work with.

The resulting chocolate reveals an exceptional flavour, full of fruity notes.

São Tomé and Príncipe Dark Chocolate 66% with Colombian Coffee and Cocoa Seeds. São Tomé and Príncipe cocoa blended with Colombian coffee and Peruvian cocoa seeds.

The coffee contributes a floral and fruity aroma, while the seeds add a crunchy texture, inviting an exciting taste experience.

Ecuador Dark Chocolate 81% with Spicy Peppers. Carefully selected chilies from Uganda, combined with Ecuadorian cocoa, offer a unique experience for lovers of spicy flavours.